Jeff Owens
Winemaker
A longtime member of the PlumpJack family, Jeff Owens directs the winemaking at our Stags Leap Estate, Odette, with incredible passion and great detail to his craft. A 2005 graduate of Cal Poly: San Luis Obispo, Jeff had no intention of becoming a winemaker. Originally poised for a career in Landscape Architecture and majoring in Horticulture—Jeff knew he wanted to have a career that provided him ample time with nature.
As Cal Poly began expanding their Wine & Viticulture department, Jeff began exploring classes in the department on the suggestion of friends. He immediately fell in love. What began as a minor, ultimately evolved into a full-fledged major at the University—which Jeff jumped at being a part of, ultimately becoming part of Cal Poly’s first graduating class in Wine & Viticulture.
After graduation, in the fall of 2005, Jeff spent his first harvest internship at the highly respected Cakebread Cellars here in Napa Valley. After his experience working at a larger production winery, Jeff wanted an opportunity to work at a more boutique facility. After a great deal of research, Jeff handpicked a select group of wineries to apply to—one of which was PlumpJack. Hired initially as a cellar worker in February of 2006, Jeff quickly rose up through the ranks becoming a vital member of the winemaking team. Promoted to Enologist in 2007, followed by Assistant Winemaker for PlumpJack in 2008, Jeff gained an intimate knowledge of the property, as well as winemaking as a whole.
Ahead of the 2010 harvest, Jeff was presented an opportunity to move to Howell Mountain as CADE’s Assistant Winemaker. With CADE’s addition to the PlumpJack portfolio, the new winery provided an opportunity for Jeff to further expand his winemaking expertise. At CADE Jeff was tasked with learning an entirely different style of winemaking, including heavy tannin management—a skill that has proved invaluable here in Stags Leap.
After two harvests on Howell Mountain, yet another opportunity for growth presented itself to Jeff with the purchase of a 3rd winery by PlumpJack, this one located in Stags Leap. Beginning in February of 2012, Jeff was named Head Winemaker for the new property. Having been part of the close-knit team during CADE’s inception, he had a unique knowledge of the process behind setting up a new winery—with still more to learn. With his team in place going into the 2012 harvest, he worked closely with Vineyard Manager, Dave Pirio, on perfecting the vineyards during the growing season as well as selecting superlative times to pick during harvest. Despite the learning curve set by the new property, the 2012 vintage turned out to be a blockbuster debut for Jeff and the Odette team.
Competitive by nature, that same spirit translates to his approach with winemaking. “I want to make the best wine possible.” Jeff is focused on crafting wines that are “energetic, expressive and approachable from day 1 to 25 years.” While thoroughly enjoying his professional life, Jeff is also enjoying a busy home life as husband and father to his beautiful family.
Adrien Halpin
Enologist
Adrien Halpin, enologist, has been an integral part of Odette Estate’s early development. Adrien was Odette’s first hire by winemaker Jeff Owens in April 2012, and together the two have worked diligently in creating wine representative of the estate’s distinct terroir.
Despite growing up far from wine country (hailing from Leucadia, CA), Adrien’s parents fostered a deep appreciation of wine at an early age through their travel to esteemed grape-growing regions in France and Italy. While struggling to decide on a collegial path, a chance encounter with a chemistry class his senior year of high school helped to spark a newfound academic interest in the sciences. When it came time to decide on a major to pursue in college, Adrien hoped to find something that satisfied interests in both art and science– thus leading him to pursuing a degree in Viticulture and Enology at California Polytechnic University: San Luis Obispo in the department’s first freshman class in Fall of 2005.
While at Cal Poly during his second year, Adrien began working at a local restaurant and wine bar in San Luis Obispo where he continued to nurture his interest and knowledge of wine through working closely with the restaurant’s wine buyer before eventually being promoted to Wine Director of the restaurant in 2009.
Prior to joining Odette, Adrien also spent three consecutive harvests from 2009-2011 interning at three Central Coast wineries all specializing in a variety of different wines. When asked to describe the decision to move from the Central Coast and establish a career in the Napa Valley, Adrien likens it to being called up to “the big leagues.”
In addition to a pre-existing interest in moving to the renowned valley, Odette in particular appealed to Adrien due to the focus on estate-made wines, as well as the property’s dynamic soil composition and the unique micro-climate of the site. Furthermore, joining the team at Odette has allowed him to “be a part of something,” in building the brand and the winery literally from the ground up. The winemaking practices that Jeff and Adrien have established at Odette are truly something to be revered, as is evident by the first wines released.
